Our local grocery store had beef strips for stir fries on sale this week, which of course meant a stir fry with veggies and rice was on the menu. I have been making our stir fry sauce for a few years now, no more buying the little packages of mix for us anymore. This is so simple I promise you.
- 2 cups of broth – chicken, beef or vegetable
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 2 tbsp cornstarch
- 1 tsp ginger powder
Mix this together, in a jar with a lid and shake it, or as I do to make sure the cornstarch is completely mixed and throw it all into my blender. You can either use it all at once or refrigerate for a couple weeks.
When you first add it, bring it to a boil, and simmer until it thickens, it could take 5-10 minutes.
Ashley is a stay at home mom to two beautiful girls and a wife to a great husband.
She writes about the little everyday things with her family, DIY, cloth diapering, recipes, as well as products out there for everyone’s family at Bottles, Diapers…BABIES!
Kimberly M.
Monday 9th of April 2012
Thank you so much for this recipe. I love stir fry and have been looking for a good stir fry sauce. This sounds simple and very good. I'm going to try it this week.
courtney b
Sunday 1st of April 2012
looks delicious, perfect for a rainy day!
Carolyn Ann Colley (Griffith, Smith)
Sunday 25th of March 2012
Thanks so much for the recipe, there have been several times that I thought about making stir-fry and didn't have any sauce.
Grace
Saturday 24th of March 2012
Thank you for the recipe. We make stir fry but it's usually with chicken. I think I'll try this next time :)
Aranda Gibbs
Saturday 24th of March 2012
Sounds yummy!