I love pumpkin and look forward to all the pumpkiny goodness that fall and the holidays brings. I don’t like all the calories though. So I love this pumpkin fluff recipe because it’s light and yummy. It tastes a lot like pumpkin pie (but with fewer calories and guilt)!
Pumpkin Fluff Dip
Ingredients:
- 1 can pumpkin
- 1 pkg cheesecake flavored pudding mix
- 1 tub (8oz) thawed whipped cream
- 1 tsp pumpkin spice
Directions:
- Mix everything in a bowl and ta-da!
(I told you it was super easy…)
Chilling it lets it thicken a bit and taste even better. You can make a graham cracker crust and serve the dip in it like a pudding pie. Or, do like we did, and serve it as a dip with Nilla Wafer cookies. Totally yum!
It’s delicious even if you just eat it with a spoon!
Darcy is the founder of “Life With Darcy and Brian,” where she combines her love for education, board games, and crafting to create engaging learning experiences for kids. Her creative projects and writing have been featured in outlets like The Toy Insider, CafeMom, Mom.com, Parents.com, Country Living, and The Pioneer Woman.
Thirty Awesome Pumpkin Recipes
Thursday 12th of September 2013
[...] Pumpkin Fluff Dip – Tales From The Nursery [...]
Ashley N.
Wednesday 5th of December 2012
I will be making this dip tonight for dessert for my family!
Darcy
Friday 7th of December 2012
Hope everyone loved it!
Dorothy Boucher
Sunday 25th of November 2012
this sounds soo yummy and looks delicious ;) cant wait to try some
Jen P
Sunday 25th of November 2012
this sounds EXTREMELY easy! aaaaand delicious :) Thanks for the idea!